Burchell’s zebra is the most common one. There are about 300,000 of them living wild in Africa.
There are also Grevy’s zebra living in Africa, although there are not as many of them as Burchell’s zebra. It is taller and heavier than Burchell’s zebra. It has big round furry ears and long legs. The biggest difference between the Grevy’s zebra and Burchell’s is in the stripes. The stripes on Grevy’s zebra are much closer. This makes it harder for lions to see them in the long grass. Lions eat zebras when they can catch them. Zebras eat grass. The herd moves from place to place to find more grass.
A little bird, called a fork-tailed drongo, often travels with them. It sits on the zebra’s back and eats the insects which are kicked up by its hooves.
Zebras drink at water-holes. Zebras need to have a long drink once a day. They like to stand in the water too.
Dust can be useful too. When a zebra has an itchy back, it lies down and has a good roll. Zebras also help each other with itches. They nibble along their backs to get rid of insects.
Sometimes they are not so friendly. Young males live together in groups until they start a herd of their own. When their is a young female around, the stallions will bite and kick one another. But they don’t fight to the death. When one has had enough, he lowers his head and trots away.
Most of the time zebras get along well together. They also get along well with other animals. They can be seen drinking along side a kudu or a giraffe at a water hole.
Unlike horses, zebras cannot be trained and tamed by people. People used to hunt them for their skins. Now we try to look after them.
Zebras are part of the same family as horses. So a young one is called a foal, the same name as for baby horses.
They look different than a horse though, they are covered in beautiful black and white stripes.
The mother zebra, who is called a mare, carries her foal for about a year. About an hour after it is born, a zebra foal can stand on its long thin legs. It stays close to its mother until it is strong enough to run. The mother protects it from lions and other dangers.
Even when it is a year old, a zebra foal still likes its mothers milk. But some zebra mares have a foal every year, so the year old foal will have to make way for the baby and go on to eat what the adult zebras eat.
Each foal knows its own mother. They need to because they live in groups, called herds. A herd has one male zebra, the stallion. Then there are up to six mares and their foals. When one zebra starts to run, the rest run too.
The hair along a zebras neck stands up instead of hanging down like a horse’s mane. The neck stripes go right up into the mane.
Every zebra has its own special pattern which others recognize.
Although the Lipizzaner is not built to be a fast horse, its powerful hindquarters do enable it to perform complex show movements. The “dancing Lipizzaners” of the famous Knie Circus are known and admired throughout the world. The precise, perfect movements of these horses are possible only after years of rigorous training. For the first few months, young stallions are trained on a lunging rein. In this early time, the young horses learn to obey commands and to trust their trainers. Next, the young stallions are ridden. At first, they simply learn to go forward. But mainly they are learning to understand and follow the riders’ directions. Then they can learn the walk, trot, and canter. Over time, the lessons become more and more complex. After a great deal of training, the horses become more flexible, and they are better able to balance themselves. The end result is graceful movement and absolute control of their muscles to make a stunning and seemingly effortless performance.
The Lipizzaner is one of the most athletic and intelligent of all the horse breeds. It has short, powerful limbs with flat joints and strong bones. Lipizzaners stand 59-62 inches (150-157 centimeters or about 15 hands) tall. They weigh an imposing 1,000 – 1,300 pounds (450-585 kilograms). They have hard hooves as a result of the rocky, limestone country surrounding Lipica. Lipizzaners have a calm, placid temperament, making them very disciplined students.
Lipizzaners are probably the rarest, most aristocratic breed of horse in the world. They are descended from six lines of stallions named Pluto, Conversano, Neapolitano, Favory, Meastoso, and Siglavy, and eighteen families of mares.
Besides the classically trained Lipizzaners, there are other types, as well. Some Lipizzaners are bred mainly as workhorses. These horses are ideally suited for agricultural work because they are heavier and smaller than the school horses. A bigger, free-moving Lipizzaner, perfect for pulling carriages, is bred in Hungary. The Lipizzaner is also appreciated as an outstanding recreational riding horse. The powerful haunches, strong backs, intelligence, and grace of all the Lipizzaners have made this a popular horse the world over.
The days of the Lipizzaner as the parade horse of the royal courts were over long ago. Today, these horses are ideal for leisure riding. Good-natured and intelligent, they are a versatile recreational and sport horse. They are particularly successful in driving competitions. In Hungary, Lipizzaners are crossed with trotter to improve their chances of winning international horse races.
The magnificent Lipizzaner stallions were originally bred for use in battle. Soldiers on the backs of the Lipizzaners maneuvered their stallions to perform incredible leaps and plunges that frightened the enemy foot soldiers into retreating. During modern times, Lipizzaner stallions still perform there spectacular leaps. But this time, the result is applause and admiration from horse lovers around the world.
The breed originated in 1580 in the small town of Lipica (also know as Lipizza) near the city of Trieste, in Italy (once part of the Austrian Empire). In that year, 9 stallions and 24 mares were imported from the Iberian Peninsula at the order of Archduke Charles II of Austria. These horses were the initial stock for breeding parade-horses for the imperial court in Vienna. The royal family of Austria, the Hapsburgs, were the owners of the horses. No common person was allowed to own a Lipizzaner. However, nobels serving with the Hapsburg armies were giving Lipizzaners to ride. The Spanish Adalusians were crossed with the strong, stocky, native Italian horses, whose endurance and strength had been praised since Roman times. Another ancestor of the Lipizzaner was the Neapolitan, a cross between Andalusian and Arabian horses that was popular during the Baroque era because of its slow, high-stepping gait (the Spanish gait).
The horses at Lipica often had to be evacuated to protect them from attack during times of war. In 1797, the herd was rescued from the approaching French army and set out on a forty-day march to Hungary. After six months, the horses were returned to Lipica. In 1805, they had to leave their home once again. Through ice and snow, the horses were moved to Slovenia, where they stayed for two years before their return in 1807. In 1809, they had to be evacuated again, this time to Hungary, where they remained until 1815. World War II almost put an end to the Lipizzaners. Many of the horses were rounded up and held by the German army. It was only thanks to the combined efforts of the director of the Spanish Riding School, their breeding manager, and United States Army General George Patton that the herd of about three hundred survived the threat of the approaching Russian front. The story of this incident is told in the Walt Disney movie, Miracle of the White Stallions.
Every horse lover who has seen them is captivated by the Lipizzaners of the Spanish Riding School. Watching the Lipizzaner stallions perform with their riders dressed in brown tails is an unforgettable experience. The Lipizzaners are one of the worlds olders breeds of horses in the world. They have been bred specifically for the Spanish Riding School for over four hundred years. The school was founded in 1572 to instruct noblemen in classical horseback riding.
Outside of Vienne, Lipizzaners are also bred in many of the countries that used to be part of the former Austro-Hungarian Empire. Although the Lipizzaners originated from the Andalusian line, other ancestors include Arabian, Neapolitan and Kladruber horses.
During the Baroque era (the seventeenth and first half of the eighteenth centuries), Spanish horses were considered to be the best thoroughbred riding and carriage horses. Ownership of these horses was a status symbol in all the royal courts of Europe. The Spanish horses, also known as Andalusians, were a cross between the heavy, native horses of Spain and the horses belonging to the Berbers of Arabia. The Berbers came to Spain in the eight century, when Spain was conquered by the Moors. When it eventually became too expensive to import horses for the royal stables directly from Spain, many European courts began to establish their own breeding areas.
The goal of Icelandic Pony breeders is to produce a robust, peaceful horse with a smooth gait. Performance is more important than appearance.
The strongest feature of the Icelandic Pony is its gait. A true Icelandic Pony can walk, trot, canter and gallop. In addition, it has two other gaits – the tilt and the pace. The tilt can be compared to the walk. During the walk, the Icelandic Pony always has two or three hooves on the ground. In the tilt, only one or two hooves are on the ground at a time. During the pace, legs on either side of the horse work together. Because this gait is difficult for the horses to keep up, races are limited in length.
Icelandic Ponies are not comfortable in warm, closed stables. They are used to having freedom. They feel best in the open air and in a herd, which is what they have been used to for hundreds of years. Ideally, the horses should have access to shelter, but not be confined to one. They will usually only make use of a shlter when it is raining heavily, when the sun is too hot, or when they are bothered by flies. Their coats are so thick that snow and cold do not bother them.
Before the 1850’s, Icelandic Ponies were found only in Iceland. They began to be exported in 1850. At that time, the small tough Icelandic Ponies were used to pull heavy coal wagon in the depths of the coal mines in England. By 1950, Icelandic Ponies were being exported to Germany. In 1970, an international association called the European Federation of Friends of the Icelandic Pony was formed. This organization now lists over 25,000 Icelandic Ponies living in areas of the world beyond Iceland.
Today, Icelandic Ponies have a huge following throughout Europe. Their calm, but tough, personalities make them excellent riding horses. They can easily cover 25-30 miles (40-50 kilometers) a day without problems. They enjoy going on outings in large groups and rarely fight among themselves along the way. Icelandic Ponies are also good competitors in sports activities.
In A.D. 874, a group of Viking farmers left their homeland of Norway. They set sail toward the uninhabited island of Iceland, where they planned to make their new home. They left Norway because they did not want to be under the strict rule of King Harald Fairhair. The ships carried men, women, children, cattle and horses. The horses were the stocky, Germanic type. The settlers also brought another breed of horse to Iceland from the coasts of Ireland and Scotland. These horses were Celtic in origina. They were lighter and more refined that the Germanic horses. These two groups of horses produced offspring that are now know as Icelandic Ponies. They have been bred for over a thousand years in Iceland. About sixty thousand Icelandic Ponies live in Iceland today.
Iceland is not a tropical paradise for these small horses. The climate is bitterly cold, and the land is barren. To survive, Icelandic Ponies have had to overcome an extremely hostile environment that includes cold temperatures, wind, rain, heavy snow and ice storms. This harsh environment, however, is the reason Icelandic Ponies have developed their extraordinary hardiness and undemanding nature. Because of their strength, Icelandic Ponies can be used for every type of heavy work. Yet, they are also important in the world of sports. They are fierce competitors in racing and dressage.
The characteristics of Icelandic ponies vary according to the region of Iceland in which they live. In northern Icelan, near Skagafjördur, the horses have slender limbs, are very docile, and have a smooth gait. Icelandic Ponies in southern Iceland ner Hornafjördur are larger and tougher. They lack the smooth gait that makes a good riding horse.
Written records dating back to the Middle Ages describe small, tough mountain horses living in the Southern Alps, part of a European mountain range. These horses were used to pull wagons and carry heavy loads on their backs to isolated villages and farms of the mountain communites. They could easily climb steep, narrow mountain paths withtheir small, sure hooves. Haflingers are the result of crossbreeding these native horses with Arabian thoroughbreds. The Arabian horses were brought to the area, which is now Austria, as a result of the Crusades and wars against the Turks.
The birth of the official Haflinger breed was declared in 1874. In 1904, the first Haflinger breeders’ association was formed. The purpose of this organization is to improve the breed. Over time, a horse with a greater variety of uses has develped. Today, Haflingers are used for riding, pulling wagons, and in farming. Although, in recent times, there has been a decrease in the number of horses thoughout Europe, the Hafliner continues to win fans worldwine. There are now over 100,000 Haflingers in existence.
Today, the main Haflinger breeding area in Austria is in the norther Tyrol. Breeding programs have taken place there since 1900. The ideal height of the Haflinger is 54-58 inches (137-147 centimeters or 13.5 – 14.5 hands) for mares; 56-59 inches (142-150 cm or between 14 – 15 hands) for stallions. The Haflinger is bred to be a square, stocky horse. It’s legs are well muscled.
Through crossbreeding with Arabian thoroughbreds, Haflingers were transformed from packhorses into lighter horses more suitable for riding. Since 1976, however, this particular form of crossbreeding has fallen out of favor.
At the beginning of the twentieth century, Haflingers were limited to the Tyrol. Since 1945, this small, strong breed has become more widely known. The horses are know popular in Europe, the United States, Australia, Africa and Asia. Haflingers are regarded as particularly important in Asia, where their genes are improving the native packhorse breed.
Haflingers are hard-working, adaptable, strong, and long lived. Because of their healthy mountain upbringing, these horses are often able to work until they are forty years old.
Friesian stallions used for breeding have to meet strict requirements established by the breeders’ union. At the age of three, the stallion must stand at least 59-63 inches (about 1.58 meters) high. If they meet this requirement, they then must undergo various performance tests for both riding and driving. Theya re also judged on their character and training capacity. Even if the stallion passes all the tests, he still receives just a temporary breeding license, valid for only one year. At the end of the year, the stallion’s offspring are examined. If the foals appear to have inherited good genes, then the stallion is granted a license for breeding that is valid for several years. The goal of Friesian breeders is to rear a strong horse with an elegant, arched neck; a broad chest; a slightly divided croup; and muscular hindquarters. Equally important are the long mane, thick tail and glossy coat. Today’s thoroughbred Friesians are completely black.
There are three different types of Friesian horses. The most heavily built and stocky type has very pronounced joints and is well muscled overall. This type is an ideal carriage horse and suited for heavy farm work. It is distinguished from the other types by its high knee action and energetic gait. The mid-weight type represents the ideal goal for most breeders. This type has a small head, glossy coat, wide chest, and high, arched neck. This horse is ideal for both carriage driving and riding. The third type of Friesian is lighter and has longer legs. It is very fast and light on its feet, making it the perfect horse for competitive sports.
Horses have been bred in Friesland, a province in northern Holland, for over two thousand years. Today’s Friesians were influenced by crossbreeding with Andalusian horses in the sixteenth and seventeenth centuries, at the time of the Spanish occupation of the Netherlands. During that time, Fresian horses were gaining a reputation not only as ideal dressage horses, but also as war horses. in the seventeenth century, there were strict rules for breeding Friesians, and the horses flourished. But around the middle of the nineteenth century, Friesians began to lose the value they had once known. Buyer requirements at that time were for heavy horses to work the land. The Friesian, therefore, seemed doomed to die out.
In 1878, a group of Friesian horse breeders formed a society with the aim of preventing the original Friesian race from dying out. The original breeding records of this society listed 8 Friesian stallions and 10 mares. By 1896, the stock had grown to 133 mares and 7 stallions. In 1913, the horses took a downward with only 3 stallions. To save the race, another society was formed to monitor the quality of the horses. As a result, the Fresians today are popular leisure horses, well suited to both riding and driving in harness. Many breeding areas throughout the world have been added to the original one in Friesland, particularly in the United States, Australia and Germany.